We are proud to announce the official start of production at our smoked fish factory in Cairo, Egypt.
This milestone reflects years of hands-on experience in the global seafood industry, combined with a clear vision: to build a facility that meets the highest standards of quality, food safety and environmental responsibility.
From sourcing the right raw materials to modern smoking techniques and strict quality control, every step has been designed to deliver a premium product to the market.
At the same time, our products are now reaching consumers directly through our retail brand, Seed El Balad, which is available in supermarkets.
This is just the beginning. We are committed to growing, improving and bringing high-quality smoked fish to more markets in the near future.